//ArrowChat Code
Results 1 to 7 of 7

Thread: Pork - the king of meats

  1. #1
    Join Date
    Apr 2020
    Location
    New Zealand
    --
    81

    Pork - the king of meats

    Well with the lockdown in NZ and all I’ve had some time to get the Kamado fired up and cook some home kill.

    I love me some pork.

    Here’s the most recent effort on a jointed shoulder roast.

    Smoked at 225 for 9 hours in a cider bath, came out good. Went with a sweeter spice combo this time and the family can actually eat it this time... damnit.

    Usually I make it ME HOT.

    Made pot Mac as well, because why not, and my BBQ sauce.

    Wachu grilling in LD?




















  2. #2
    Join Date
    Feb 2020
    Location
    US
    --
    57
    Quote Originally Posted by anon3 View Post
    Well with the lockdown in NZ and all I’ve had some time to get the Kamado fired up and cook some home kill.

    I love me some pork.

    Here’s the most recent effort on a jointed shoulder roast.

    Smoked at 225 for 9 hours in a cider bath, came out good. Went with a sweeter spice combo this time and the family can actually eat it this time... damnit.

    Usually I make it ME HOT.

    Made pot Mac as well, because why not, and my BBQ sauce.

    Wachu grilling in LD?



















    Looks like a loin cut with cap on it. And the pot mac which I assume is macaroni and cheese? Looks tasty.

    Sent from my SM-G960U using Tapatalk

  3. #3
    Scootertrash's Avatar
    Scootertrash is offline Just Too Addicted: Protecting Our Community The day begins with 3WW
    Join Date
    Apr 2011
    Location
    In the sticks
    --
    4,627
    Looks yummy!
    Quote Originally Posted by fabiodriven View Post
    Trick the people into thinking they're enacting their own will and you have willing slaves.

    Liberalism suspends the intellect of its victims, while at the same time tricking them into believing that they're smarter than everyone else.


    If we've done business together, please leave me feedback. Thank You!:

    http://www.3wheelerworld.com/showthr...t=Scootertrash

  4. #4
    Join Date
    Jul 2010
    Location
    Arkansas
    --
    2,196
    By 'home kill' do you mean farm raised?

    We've got wild hogs here, but they are pretty nasty to eat unless captured live and fed out on grain for a little while.
    The story of three wheels and a man...

  5. #5
    Join Date
    Nov 2014
    Location
    GA
    --
    11
    It is very mouth-watering. Now I'm hungry!

  6. #6
    Join Date
    Apr 2020
    Location
    New Zealand
    --
    81
    Quote Originally Posted by ATC King View Post
    By 'home kill' do you mean farm raised?

    We've got wild hogs here, but they are pretty nasty to eat unless captured live and fed out on grain for a little while.
    Yea, raised at home, these ones were Wessex Saddleback, awesome pigs - friendly, but unfortunately for them tasty too.

  7. #7
    Join Date
    Apr 2020
    Location
    New Zealand
    --
    81
    Quote Originally Posted by Mr Bunghole View Post
    That fat cap makes me want to blow purple chunks...........youwwww........gag me with a spoon ......i`m sure !
    You don’t eat the fat cap Bruv.

//ArrowChat Integreation Code //