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Thread: Meat smokers (chicken,pork,beef,fish)

  1. #1
    Join Date
    Jul 2013
    Location
    USA
    --
    738

    Meat smokers (chicken,pork,beef,fish)

    Wanting some advice, 2 people, love bbq and vegetables. Gas or electric, ect.. Been watching the tv show occasionally where guy goes around country smoking and eating food, can't take it anymore, sick of junkfoood and other expensive garbage. How do they work in winter months? Tired of buying craps products. Willing to spend for quality.

  2. #2
    Join Date
    Nov 2015
    Location
    Davenport iowa
    --
    1,144
    I have a Z grill pellet smoker. Love it! Have done ribs 5 hrs, 5 pound pork loin 3.5 hrs, a brisket yesterday 10 pounds 9 hrs. Ours is electric, warm it up let it get to temp and it holds pretty true to its setting
    90 nickolson Bored and Stroked "The Good"

    Big Bore 110 Pauter frame "The Bad"

    90 Bored and Stroked “vey’s frame” "The Ugly"

    110 JSC frame Bored and Stroked
    flat track build. “Shop trike”

    1974 original 90 X 2

    1974 Original 70.

  3. #3
    Join Date
    Jul 2013
    Location
    USA
    --
    738
    D- What about a big old pot of baked beans and a peach crisp pie?
    Last edited by fieldy; 06-21-2020 at 08:31 PM.

  4. #4
    Join Date
    Jul 2013
    Location
    USA
    --
    738
    Famous American bbq in Indiana stopped, o about a 6 years ago and I have been severely injured from lack of QL sauce. Heartbroken still.

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