The BBQ thread. What do you have?

[Rob Canadian]

I like to BBQ. I picked up a Napoleon Prestige grill a couple years ago. Natural gas. Got a infrared rear and side burner and 3 main burners.

236496

I cook all year long on this. What are you using? I am sure I will see some awesome BBQ's

[Queef Chief]

Here is a smoker i built a few years back out of a Chevy Luv, fuel tank, and propane tank. Gave it some 1200 HD Nightster pipes for stacks. http://uploads.tapatalk-cdn.com/20161102/c9525f4c415df8901a17b52cfd16ea25.jpghttp://uploads.tapatalk-cdn.com/20161102/dfb83d92ff25759529e46f5ac0bfc163.jpghttp://uploads.tapatalk-cdn.com/20161102/693db6ba5aada72319c3e9a10ddb6ccc.jpg


Sent from my iPhone using Tapatalk

[Ghostv2]

Here is what I like to use. All natural baby.
http://uploads.tapatalk-cdn.com/20161102/7306ec35ddcda4d6cf6d365b0312f9a5.jpg
http://uploads.tapatalk-cdn.com/20161102/390ad1c473f1d0526f3b5abb012c1ca0.jpg

[TwiZ]

I can tell your from Pa Ghost,thats just how we roll

[JesseA420]

just got this finished up a month or so ago. started as a 85 gallon compressor tank. everything else is laser cut/designed by me. wood is all finished now including a lower shelf, unlike in the pictures.

http://i1251.photobucket.com/albums/hh548/JesseA421/IMG_20160923_174606.jpg
http://i1251.photobucket.com/albums/hh548/JesseA421/IMG_20160923_174753.jpg

[JesseA420]

same here, i use my cheapo smoker 3x as much as my grill. i usually lean towards tri-tip and briskets, but end of the season pork prices led me to fill the garage freezer with big juicy butts. they might last through the winter lol.