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anon3
04-23-2020, 12:49 AM
Well with the lockdown in NZ and all I’ve had some time to get the Kamado fired up and cook some home kill.

I love me some pork.

Here’s the most recent effort on a jointed shoulder roast.

Smoked at 225 for 9 hours in a cider bath, came out good. Went with a sweeter spice combo this time and the family can actually eat it this time... damnit.

Usually I make it ME HOT.

Made pot Mac as well, because why not, and my BBQ sauce.

Wachu grilling in LD?

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agedatc
04-23-2020, 03:28 PM
Well with the lockdown in NZ and all I’ve had some time to get the Kamado fired up and cook some home kill.

I love me some pork.

Here’s the most recent effort on a jointed shoulder roast.

Smoked at 225 for 9 hours in a cider bath, came out good. Went with a sweeter spice combo this time and the family can actually eat it this time... damnit.

Usually I make it ME HOT.

Made pot Mac as well, because why not, and my BBQ sauce.

Wachu grilling in LD?

https://uploads.tapatalk-cdn.com/20200423/26bf473dcf535a455b198d4fc4db2b26.jpg

https://uploads.tapatalk-cdn.com/20200423/fbb5418793d3933985a3dd85e257fc52.jpg


https://uploads.tapatalk-cdn.com/20200423/de94ce3eaf79019d275624d8a4aa8eac.jpg


https://uploads.tapatalk-cdn.com/20200423/86dec4dca5f1a8563fd64fc72ca6177c.jpg

https://uploads.tapatalk-cdn.com/20200423/8e3ad239882b093504082f038026316f.jpg

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https://uploads.tapatalk-cdn.com/20200423/eef467aec4585506417e998a7707d368.jpgLooks like a loin cut with cap on it. And the pot mac which I assume is macaroni and cheese? Looks tasty.

Sent from my SM-G960U using Tapatalk

Scootertrash
04-23-2020, 05:51 PM
Looks yummy!

ATC King
04-23-2020, 11:47 PM
By 'home kill' do you mean farm raised?

We've got wild hogs here, but they are pretty nasty to eat unless captured live and fed out on grain for a little while.

jarr3d08
04-24-2020, 02:12 AM
It is very mouth-watering. Now I'm hungry!

anon3
05-04-2020, 07:07 PM
By 'home kill' do you mean farm raised?

We've got wild hogs here, but they are pretty nasty to eat unless captured live and fed out on grain for a little while.

Yea, raised at home, these ones were Wessex Saddleback, awesome pigs - friendly, but unfortunately for them tasty too.

anon3
05-12-2020, 06:49 AM
That fat cap makes me want to blow purple chunks...........youwwww........gag me with a spoon ......i`m sure !

You don’t eat the fat cap Bruv.