post up your chicken wing reciepe

[chris200x]

Ok guys I was just wondering how you guys make your wings. I tried something diffrent tonight and i must say I even impressed myself! :lol:

This is what i did:

First i dredged the thawed wings in some seasoned flour. I used alot of pepper (black and red) parsly, onion powder, and cyanne powder.

I then deep fried them to a golden brown. :rolleyes:

Ok my new sauce: you have to experiment with this a bit and simmer it down till it gets nice and thick. Hmmmmm...

I used about a half a cup orange juice, crushed pineapple, lots of honey, italian dressing and that habanero tabasco sauce.

I kind of went the other direction from my normal. butter, italian dressing garlic and hot sauce reciepe that i usually use.


I was just wondering what some of you guys do with your buffalo wings??? :naughty:

[Pistonhead]

A plate of 60 for me and the boys, the teriaki (sp?) from Hooters.

At home, I use a regular breading recipie, then I mix some KC bbq sauce with a whack of emeril's regular spice (which I actually make myself, its just a modified version of Emeril's recipie).

I also make a wicked good 40 gallon drum (fine really big bowl) of boston clam chowder that can feed a family of 4 for a week. However I really like barbequeing the best. I like doing roasts, whole chickens, beer-butt chickens and game hens, burgers galore, ribs, steaks, kabobs. Damn, I'm making myself hungry!!

[chris200x]

:drool: :drool: :drool: :drool: aaaawwww BBQ!!! :lol:

I prefer the open flame myself but when it's 10 degrees outside well, even I'm not that diehard! ;)

[Pistonhead]

Agreed, at home I use the caddy of bbq's (the big long chrome type) when it begins to feel like Miller time I'll go grab the cooler, fire up the bbq and sit on the deck and slowly cook dinner. However, on the farm I have a really big pit I dug into the ground and I took some square steel tube, welded them into a big square, then used pieces of angle iron welded to each corner as legs with 2 braces welded from mid leg to the main frame to keep the legs straight, then I welded a large sheet of steel (fairly small holes so meat doesn't fall through) grate to the square to use as a grilling surface and it works quite well.

[hoser]

First I use chicken legs they have 20x more meat and cost 1/3 less than wings, I remove all the skin then buy one of them Kroger hot wing kits, its a cooking bag and powder sorta like a shake and bake, follow the directions, I add some of my own spices, then when cooked I remove them from the bag and put them on a cookie sheet and top with some mild BBQ sauce and put under the broiler until it starts to bubble, remove let set for 10 min and serve.


On a side note I add 1/2 cup or more grape jelly to any bottle of BBQ sauce I buy, you have to heat it up in a pan on the stove but well worth the time.... Makes it 100% better.

[ATC crazy]

1: Grab car/truck keys
2: Make sure you have money
3: Drive to Hooters
4: Get a table
5: Order a Sweet Tea
6: Order wings of choice
7: Stare at waitress' T&A until wings arrive
8: Repeat step 7 as needed

[trikerider2oo7]

1: Grab car/truck keys
2: Make sure you have money
3: Drive to Hooters
4: Get a table
5: Order a Sweet Tea
6: Order wings of choice
7: Stare at watress' T&A until wings arrive
8: Repeat step 7 as needed

sounds like my kind of plan :lol: good one