The wife and I just finished up our first batch of Strawberry Jam of the year. Tonight we picked, cleaned, and canned 31 half pint jars of the stuff. That is just a tick under 2 gallons of jam!! We usually freeze some of the extra strawberries to use for other things over the rest of the year. I am going to try to save enough to whip up a batch of strawberry wine this year. It never seems to happen though.



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