Yesterday we casturated our bulls, so we had to skin some nuts and we were freezing them and putting them in freezer bags.lol i couldn't resist, I had to share. We usually have way more nuts than this, but we didn't have enough freezer space. We casturated about 4 1/2 five gallon buckets full of nutsAnyway i'm sure I will have mixed reviews on this post haha
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Drew


Anyway i'm sure I will have mixed reviews on this post haha
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I am just teasing! Yeah you slice them into thin slices, bread them, and deep fat fry them! They are the best dang things you have ever tasted! We usually don't eat that many, we have a meat slicer so we slice them, bread them, and freeze them. Then give them out as gifts to family members and stuff. But yeah smoke, just give me a heads up and I will load up the propane deep fat fryer and we will chow down! Whens the soonest you will get back to riding next season? My Z will be up and going sometime soon, (your stuff better be ready for a pounding!) so we have to get a ride planned!