Favorite Recipes?

[The Goat]

Yeah I may be a guy, but I love to cook... probably more than I love to eat. Just thought I would start this, anybody can add their favorite recipe or two....if they know how to cook of course.

Burgers
2 pounds of 97/3 groundmeat
1/2 of a cup of parmesan cheese
2 tblspn of minced garlic
1 tsp of Magic Seasoning Cajun Spice
5 to 10 drops of Tabasco habenero pepper sauce
1/3 cup of Olive Oil
1/3 cup of Italian Style breadcrumbs

Mix all the ingredients, adding more breadcrumbs and/or olive oil if the burgers are sticky enough. When making into patties there should be no creases, the patties should be well formed. Either cook them on the grill or in the oven at 350 degrees until desired doneness.

BBQ sauce can be added in the last minutes of cooking, but the burgers are so flavorful it isn't really needed.





Now someone else got something?

[Bryan Raffa]

chicken and dumplins

1 package of chicken about 4-5 pieces
1 onion
5 carrots
6 celery
garlic salt
1 package of winter mix veggies/ any mixed veggie will do
boulion cubes
bisqui mix/milk

chop onions carrots and celery, put in sauce pan wash chicken add to pan cover with h20, add garlic salt 4-5 shakes. cook untill chicken is done. remove chicken and debone. add chicken back to broth. add mix veggies. cook until veggies are done. prepare dumplins according to box recipe. add to broth cover and cook till dumplins are done.

desert cream filled cupcakes
prepare chocolate cake according to box. in seperate bowl 1 package softend cream cheese 1/2c sugar cream together add 1 egg, beat for 1 min, then add 6 oz package chocolate chips, stir. fill cupcake paper 2/3 full with cake, then add 1 tsp of cram filling. cook cupcakes according to box. cool. frost with cream cheese frosting. 1 glass milk. enjoy

[Tri-Z Pilot]

I use bloody mary mix as a marinade, vodka and all for steaks. Tastes great.

[New2ATC]

some of these sound good, aside from the bud brownies, maybe without the bud..Im definately trying one or two of these sometime, I wanted to go to college for culinary arts. I like cooking. Heres one thing I make often but dont know an exact recipe
Spicy chicken nuggets
boneless chicken breast cut into about 1" or so squares, enough to fill a cookie sheet.
Shake and bake hot n spicy mix
shake chicken in shake and bake, and place onto a cookie sheet
cook at 350 or so untill desired done-ness is achieved.
good with ranch or blue cheese dressing.
I know its not that great but i figured if i was gonna chime in i should put up a recipe.

[cajunchilipeper]

red beans...not sure what my mom does...but man they are freakin good...

[SYKO]

WORD...

[pickleweasel_00]

where'd the brownie recipe go

[The Goat]

deleted i would assume, i didn't see it lasting long. thanks to the mods for not deleting the thread all together.

oh yeah, beer chili.

for every can of chili cooked, put 1/2 can of light beer in the pot, add some chopped onion, minced garlic, and a little habenero sauce to taste. it's a great way to turn can chili into a tasty meal.

[Eric250R]

1 box shells and cheese
2 pounds hamburger meat
1 white onion
1 package pepperoni
2 small cans of black olives
1 large jar of your fav pizza sauce
1 large bag of mozzorella cheese
1 bag of thin sliced ham
( anything else you would like to add such as veggies, or other meats )

Start by boiling the shells and cheese, and mixing it up as normal. Then cooking your hamburger meat ( I like to add garlic and onion powder to the meat ) Also cut up the onion and add to the meat while it cooks.
Get a large glass pan and smear it in butter ( thick ) Pour in the shells and cheese, and flatten it out, this is going to be your " crust " then add the hamburger meat and onions. Pour the sauce over this, and add your pepperonis, ham, black olives, and anyother toppings you want. Cover it all in cheese.
Slide it in the oven at 400 degrees. You'll know it's done when the cheese is good and melted and the sauce is starting to boil out. Enjoy!
Oh, and make a nice big loaf of garlic bread.

[The Goat]

Thought I would throw this one up there for you guys....we're supposed to cook a few hundred pounds tomorrow for a gathering.

Cajun Boiled Crawfish.

This is for cleaning (about the most important part):

Take one sack of live crawfish, roughly 40 pounds.
Dump into a large container of some kind.
Cover with one pound of salt...fill container with water.
Allow to sit for roughly 10 minutes.
Drain container and spray off crawfish with water hose, taking care to remove any pieces of grass or dirt.
Dump another pound of salt over them, fill container with water, let sit for roughly 10 minutes.
Drain and spray crawfish off.


The cooking:

Fill a large pot, roughly 20 gallon, half full with water.
Put pot over a propane burner and bring to a boil.
Once the water starts boiling...add 4.5 pounds of Boiling Seasoning, 2 beers of your choice, two ounces of the liquid Crab Boil, a half pound of salt, squeeze five lemons into the water.
Halve five pounds of red potatoes and put into boiling basket, place in the boiling water/seasoning mix.
Wait five minutes.
Take the basket out, place the live, clean, crawfish into the basket with your half cooked potatoes.
Place basket back into boiling water...add more water if necessary, and bring back to a boil.

As soon as the water starts boiling...start your timer.
One minute in, add a few pounds of cut hot sausage links. Stir.
Four minutes in, add the remainder of your squeezed lemons, mushrooms, garlic, half ears of corn, and any other vegetable you might wish to try boiled. Stir.
At 6-7 minutes, cut the fire off and cover.

Allow to sit 15 minutes, taste one crawfish. Typically these are slightly bland...not very salty with very little pepper.
Wait five minutes and try again.

Typically, around the 20-25 minute mark, you want to lift the basket up and allow the contents to drain.

Carry to an outdoor table covered in paper of some kind, and dump the basket onto the table...take care not to let the veggies roll off.

Now, crack your favorite beverage, get some napkins, and eat like a king.

And Yankees...for god's sake, remember....DON'T EAT THE DEAD ONES!!!!





















Always goes over rather amusingly when a first timer is told that. A crawfish that was cooked after it had died will have a straight tail...a crawfish that was cooked properly will have a tight curved tail. You can eat the straight tails, but you run a risk, as you don't know when they died.

[piroguedog]

Mais cher, you can tro som cans of veggies in der 2> take the labels off, use a church key to poke some holes and drain the h2O out. Works good for things that you wouldn';t dump into the water. green beans, artichoke hearts, etc. Learned how to do this to supplement crawfish when i was a broke college student at LSU. Soaks the cayenne up well. OK here's mine......

Squirrel Fricasse'
about 4 quartered up fox squirrels (no heads) or 6 cat squirrels
one videlia onion
one pod of garlic
one bunch green onions
fresh parsly
one pkg of sliced baby bella mushrooms
cayenne pepper
Choice of hotsauce (i like louisiana or tabasco habanero)
salt
maybe a pound of deer sausage

I wont bother with the obvious but will point out the important when it comes to the process.

Big black iron pot start with just a lil' bit of olive oil
get it hot
throw in the meat
keep turning it to keep it from stickin
when it gets dry put a lil water.
get them as brown as possible, then brown them some more.
just when you think they cant brown any more, keep goin.
If your doin sausage, I prefer to cook separately to keep the grease out of my graVy.
when you finally decide your worn out on the browning process, throw in your onion sausage, hot sauce and spices (check it before salting though).
all of that brown stuff that has accumulated in the bottom will break up and give you a rich gravy when you hit it with some cold water at least half full and stir the crap out of it. bring it to a boil to make sure that you got all of the brown stuff dissoved then set the dial to "drink mode" and let her go until you can pull the bones out easy. cook some rice. maybe some cornbread.

Another good addition is some well browned wood ducks or teal.

I do one like this for a tail gait every football season behind kirby smith hall.

[The Goat]

well alright, yeah we just did the cans of veggies the other day. very good, though we let the corn soak for a good 30 minutes to see how hot it would get, a bad decision...even with a bowl of butter it was sooooo spicy.

so you're out behind kirby smith? sweet sweet. I'm sure you've seen my car at some point, it's a blacked out box on some black steelies.

also...stuff half an orange in those wood ducks.........delicious.

[JasonB]

taco soup! just like chilli but with a taco twang to it


2 lbs ground beef
2 packets taco seasoning
2 cans of brook chilli hot beans (the BIG ones!)
48ounce (big bottle) of either v8 or tomato juice *(chose v8 for health reasons)
1 can of hole kernal corn strained or juices
1 big can of diced tomatoes
1/2 a green pepper cut into small chunks
1/2 a white onion cuti into small chuncks


cook beef untill almost fully cooked (brown) then add peppers and onions to let cook a little. add all ingredients into a slow cooker OR THICK IRON POT and let cook for an hour to three hours stirring occasionally on medium heat. if you have a crock pot slow cooker, high heat for and hour is fine. tastes like chilli with a mexi twang to it. TRy it, atceric will back me up if need be my recipe is banging!

[RedRider_AK]

Anybody got any good pancake recipes? I love pancakes.

[piroguedog]

pancakes???????????