What's your favorite beer?

**bad350** · 10-19-2008, 09:13 PM

i'm a busch light man

**Tri-ZNate** · 10-19-2008, 09:20 PM

**Brockey** · 10-19-2008, 09:22 PM

Coor's Light all the way here. Plus MGD. Kokanee is a new favorite of mine too. But crunch time there is two types of beer, warm and cold. And remember Boys and Girls Camping without Beer is just sleeping outside!!!

**firehart** · 10-19-2008, 09:24 PM

How's that saying go?

Eat, Drink, and be Merry, for tomorrow you may be in Utah!

**threewheelin-feelin** · 10-19-2008, 10:03 PM

budwieser, bud light, michelob, and coors light are my favorites

**cody2** · 10-19-2008, 10:06 PM

kokanee was great, im not one to shy away from my moosehead or bud but defiantly liked the kokanee, remember last time i bought a case to try new stuff picked out some nordic stuff had a cool looking box and i never heard of it, drank about 10 and never felt anything, finished off the case and realized it was non alcoholic, hahaha

**The Goat** · 10-19-2008, 10:26 PM

down here in Louisiana most people drink either bud, bud light, or miller light.

I drink most of theseon a weekly basis, usually pick one or two for a night and run with it. I honestly don't like beer, but I was poor for a long while and a flat of natty 16s will do most mortals in.

My favorite beers in this order:
Abita purple haze
Abita amber
Abita strawberry lager (seasonal, some good, some too fruity)
Sam Adams Boston lager
Abita turbodog (darker than guiness with a sweet bite)
Shiner black
Modello amber and dark
Redstripe
Killians on tap
Shocktop
Dilerium nocturna
Pabst
Michelob (all kinds)
Natty light
Bud
Carona
Miller highlife light
Heinikin
Guiness
Newcastle
Blue moon
Berry weis
Tequiza
Bud light
Framboise
Woodchuck
Red dog
Milwaukees best light (beast light, bad night!)
Hurricane
Steel reserve
Magnum 40
Miller lite
Coors

**SCEADU** · 10-19-2008, 10:29 PM

Goat,

Glad to see you are not too choosey!!

Got all your priorities in order ;}

**UlsterATCFan** · 10-20-2008, 02:42 AM

You American chaps probably haven't heard of it but my favourite is Harp Lager, its Irish - nothing in this world is more refreshing than an ice cold pint of Harp. I didn't think it was available anywhere outside of Ireland but when I was in Vegas this summer, I went into the Irish bar in the New York casino and they had it on draft! Heres a pic:

**The Goat** · 10-20-2008, 02:48 AM

They have it at quite a few bars around here, I'll have to give it a try.

Take a case of warm budweiser, put it off to the side for six to seven months. Chill and serve. It tastes amazing. Nothing like you might imagine.

**UlsterATCFan** · 10-20-2008, 05:20 AM

Interesting Goat - don't Budweiser say that 'fresh beer tastes better' tho!?
Yeah you definitely should try a Harp, pure nectar mate

**ditchmud** · 10-20-2008, 07:34 AM

When I was in New Zealand The beer to drink was DB draft. Here in the states the best that i've tasted is called yangeling it's made in Pa. and I cant buy it here in Ohio. Day to day I usually drink Michelob light and Bud...y....ser.

**carscomefirst** · 10-20-2008, 09:00 AM

Harp is a pretty good brew.
My #1 beer is Henry Weinhard's Private Reserve. Haven't been able to find it around here. It has a smooth robust flavor. Oregon's finest.
#2 Mickeys www.mickeys.com neat sight
#3 Anchor steam.
#4 Rainier
#5 St Paulie
#6 Blue Moon
#7 Tecate (just 4 you kawi guys)
#8 natty
#9 Red Stripe
#10 Bush
#11 all the rest

**300rman** · 10-20-2008, 10:35 AM

coors light is my favorite, the aftertaste is not strong like others i have tried, bt ill drink most, as long as there not real dark, and natty ICE is NASTY.

**The Goat** · 10-20-2008, 11:54 AM

any ice is gross. If you walk into your grocery store and look at the selection, I've had em all.

I'm really a fan of microbrews. They just taste like wherever they are from to me.

As for beer being fresh, a lot if the time they are right, but buy the freshest bud you can, and don't let the temp change too much for a long time, then drink. It's crisp like a light beer, but there's a lot deeper flavor, almost like a dark beer...

Nothing beats a abita amber with a rare well seasoned steak.

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